Gorgonzola Lemon Spinach Pasta | Recipe | Kitchen Stories

Name: Gorgonzola Lemon Spinach Pasta | Recipe | Kitchen Stories
Ingredients: 500 g pasta; 500 g spinach; 200 g Gorgonzola cheese; 200 g asparagus; 100 g olives; 30 g basil; 8 cloves garlic; 2 limes; 50 g unsalted butter; 4 tbsp olive oil; Salt and pepper to taste; chili flakes (optional); 1/2 tsp pickled lemon (optional)

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Keywords

italian
weeknight dinner
vegetarian
main
cheese
crowd pleaser
pescetarian
comfort food
european
savory
spring
summer

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