Nasi Lemak - Farah J. Eats

Ingredients

• 2 cups uncooked Jasmine rice
• 13.5 oz canned coconut milk
• 1 cup water
• 1-2 pandan leaves (tied into a knot for easy removal later)
• 2-3 thick slices of ginger
• 1 tsp salt
• 1 tsp sugar
• 4 onions (cut into quarters)
• 4 cloves garlic
• 1 inch ginger
• 6 fresh red chili (see notes if using dried ones)
• 3 tbsp water
• 1/2 onion (sliced)
• 1/2 tbsp salt
• 1/2 cup water
• 2 tsp tamarind (see notes for substitute )
• 3/4 cup dried anchovies
• 3/4 cup raw peanuts
• 2 eggs
• 1 Persian cucumber