How to make Vegetarian Nasi Lemak Recipe

Ingredients

• 1 cup Jasmine Rice
• 1/2 cup Coconut Milk
• 1 Pandan Leaves
• 1/4 teaspoon Salt
• 100 gram Firm Tofu, Sliced
• 1.50 tablespoon Vegetable Oil
• 2 Red Chili Peppers
• 1.50 cloves Cloves Of Garlic
• 1 Shallots
• 1/2 tablespoon Tamarind Paste
• 1/2 Cucumber, Sliced
• 0.13 cup Roasted Peanuts