Tomato Bruschetta Recipe - Cottage Lane Bakery | Artisan Bread | NZ & AU

Ingredients

• 8 thick slices of Cottage Lane Ciabatta
• 1-2 clove/s garlic, cut in half
• Sea salt
• For the tomatoes:
• 2 cups mixed cherry tomatoes, cut in half
• ¼ cup basil leaves, roughly chopped + extra for garnish
• 1 clove garlic, crushed
• 1 tbsp extra virgin olive oil
• 2 tsp balsamic vinegar