Brownies | Reader's Digest Asia

Brownies | Reader's Digest Asia

www.rdasia.com

Few can resist these dark, moist, fudgy, chocolatey treats. Pull a batch out of the oven and watch them quickly vanish.

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Ingredients

  • 250 g unsalted butter, chopped
  • 200 g dark chocolate, roughly chopped
  • 2/3 cup (100 g) dark chocolate chunks or dark chocolate chips
  • 1 3/4 cups (325 g) soft brown sugar
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (185 g) plain flour, sifted
  • sifted icing sugar, for dusting (optional)

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