Helen's Corn Cakes
These corn cakes are a delicious alternative to corn bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
- Kitchen towel
Ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups coarse yellow cornmeal
- 3 Tbsp. baking powder
- 2 Tbsp. sugar
- 2 tsp. salt
- 1 cup buttermilk
- 1⁄2 cup canola oil
- 3 eggs, lightly beaten
- 8 Tbsp. butter, plus more for spreading
