Fudgy Cardamom Brownies - Another Pantry

Name: Fudgy Cardamom Brownies - Another Pantry
Ingredients: Preheat your oven to 180°c and line a rectangular baking tin with two pieces of greaseproof paper (one going each way) so that you are able to pull the brownies out later.; Place 110g of your roughly chopped chocolate into a bowl with 25g of the cocoa powder.; Once the egg mixture has reached the right stage, with the mixer still going, pour the melted chocolate in and continue whisking until incorporated.; Pour the batter into your prepared baking dish, sprinkle over the remaining 20g of chopped chocolate and place in the oven for 10 minutes.; After 10 minutes, remove from the oven and BANG the baking dish on your counter top 3 times, then sprinkle over the sea salt.; Remove from the oven and allow to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely, or eat it hot with ice cream if you fancy!

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Explore the perfect fudgy cardamom brownie recipe from Dina Macki, mastered after countless attempts. Perfect for any baking enthusiast!

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Ingredients

Preheat your oven to 180°c and line a rectangular baking tin with two pieces of greaseproof paper (one going each way) so that you are able to pull the brownies out later.
Place 110g of your roughly chopped chocolate into a bowl with 25g of the cocoa powder.
Once the egg mixture has reached the right stage, with the mixer still going, pour the melted chocolate in and continue whisking until incorporated.
Pour the batter into your prepared baking dish, sprinkle over the remaining 20g of chopped chocolate and place in the oven for 10 minutes.
After 10 minutes, remove from the oven and BANG the baking dish on your counter top 3 times, then sprinkle over the sea salt.
Remove from the oven and allow to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely, or eat it hot with ice cream if you fancy!