Moist Greek Yogurt Banana Bread (Soft One-Bowl Loaf)
Bake Moist Greek Yogurt Banana Bread with ripe bananas, plain Greek yogurt, and simple pantry staples. This easy loaf has a tender crumb, rich banana…
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Spatula
- Toothpick
- Aluminum foil
- Kitchen scale
- Cooling rack
Ingredients
- 1 1/2 cups (360 g) mashed very ripe bananas, about 3 large bananas
- 1/2 cup (120 g) plain Greek yogurt
- 2 large eggs, room temperature
- 1/3 cup (80 ml) neutral oil, such as canola or avocado oil
- 1/2 cup (105 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 2 teaspoons vanilla extract
- 1 3/4 cups (220 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 teaspoon ground cinnamon
- 3/4 cup (85 g) chopped walnuts, divided
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