Veggie Smuggler Avocado Pasta Recipe | myfoodbook

Ingredients

• 1 head of broccoli, florets removed (200g trimmed florets)
• 1 small brown onion, chopped
• 1 carrot, trimmed, chopped
• 1 zucchini, trimmed, chopped
• 2 garlic cloves, crushed
• 2 tablespoon olive oil
• 700ml bottle passata tomato sauce (Mutti brand)
• 400g farfalle pasta
• 1 large avocado, finely diced
• 1/2 cup grated mozzarella cheese