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Black Beans with Bacon Recipe
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.
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Ingredients
- 1 (8 ounce) package dry black beans
- 2 1/2 quarts water
- 3 tablespoons olive oil
- 3 cloves garlic, peeled and minced
- 1 large onion, chopped
- 1 tomato, cubed
- 1 carrot, cubed
- 1/2 pound bacon strips, diced
- 1 tablespoon chopped fresh parsley
- salt
- pepper
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