Fresh Egg Fettucine Recipe

Fresh Egg Fettucine Recipe

www.epicurious.com

Although this flour, semolina, and egg mixture begins as a stiff dough, it cooks into beautiful, velvety noodles that are as smooth as butter. A pasta machine makes this recipe easy and foolproof....

Keywords

  • italian
  • semolina flour
  • dinner
  • nut free
  • vegetarian
  • dairy free
  • make ahead
  • food processor
  • gourmet
View full recipe on www.epicurious.com

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Cooking tools:

  • Pasta machine
  • Rolling pin
  • Mixing bowl
  • Plastic wrap
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Drying rack

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 cups semolina (sometimes called semolina flour)
  • 5 large eggs, lightly beaten
  • Equipment: a pasta machine

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