Fresh Egg Pasta | Basics
This basic recipe produces a malleable dough that can be shaped by rolling and cutting with a knife or with a pasta machine. It’s best used for ravioli or molded into traditional or inspirational...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at basicsmarket.com.
Ingredients
- 3 cups flour
- 4 eggs
- ¼ cup extra virgin olive oil
- ¼ teaspoon salt
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