Fresh Egg Fettucine Recipe | Epicurious
Although this flour, semolina, and egg mixture begins as a stiff dough, it cooks into beautiful, velvety noodles that are as smooth as butter. A pasta machine makes this recipe easy and foolproof....
Keywords
- italian
- semolina flour
- dinner
- nut free
- vegetarian
- dairy free
- make ahead
- food processor
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups unbleached all-purpose flour
- 2 cups semolina (sometimes called semolina flour)
- 5 large eggs, lightly beaten
- Equipment: a pasta machine
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