Fresh Green and White Fettuccine

Fresh Green and White Fettuccine

cookingwithkids.org

Fresh Green and White Fettuccine Fresh pasta is just like any other dough, fun to make and easy to handle.

View full recipe on cookingwithkids.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingwithkids.org.

Share this recipe:

Cooking tools:

  • Pasta machine
  • Rolling pin
  • Colander
  • Fine-mesh sieve
  • Dowel
  • Baking sheet
  • Pot
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Spoon

Ingredients

  • 2 cups unbleached white flour
  • 2 cups semolina flour
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 teaspoon olive oil
  • ⅔ cup water + 2 tablespoons

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This