Graveyard Bone Cake | McKenzie

Ingredients

• 4 large egg whites
• 1/2 tsp McKenzie's Cream of Tartar
• 180g caster sugar
• 1 tsp vanilla essence
• 500g frozen mixed berries
• 130g caster sugar
• 1/2 cup water
• 125g butter, diced and softened
• 1 1/2 cups caster sugar
• 2 extra large eggs
• 1/3 cup sunflower oil
• 2 1/2 cups plain flour
• 2 tbs cocoa
• 1 tsp McKenzie's Bi-Carb Soda
• 3/4 cup buttermilk
• 1 tbs red food colouring
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 225g caster sugar
• 250g unsalted butter, softened at room temperature
• 2 tsp vanilla extract
• Pinch of McKenzie's Fine Sea Salt
• 600ml thickened cream
• 2 tbs icing sugar
• 3/4 cup Strawberry jam (1/4 cup for each layer)