Bodacious Baby Back Ribs with Wicked Rib Mop – Gnarly Head
Marinate ribs with a spice mixture, smoke them at 325°F for 2+ hours, and enjoy fall-off-the-bone tenderness. Perfect smoked ribs every time!
Ingredients
- 1 package spice rub
- 2 racks baby back pork ribs, membrane removed
- 2 cups Gnarly Head Zinfandel
- 1 cup sparkling apple cider
- 1 Tbsp molasses
- 2 Tbsp olive oil
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cinnamon
- 2 Tbsp tomato paste
- 1 Tbsp salt
- 1 bay leaf
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