Valtellinese-style pizzoccheri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zanetti-spa.it.
Cooking tools:
- Rolling pin
- Grater
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Baking sheet
- Saucepan
- Spoon
Ingredients
- Water 250 ml
- Buckwheat 400 g
- Salt 2 pinches
- White flour 100 g
- Butter 100
- Grana Padano 150 g
- Potatoes 350 g
- Valtellina Casera DOP Zanetti 250 g
- Swiss chard 250 g
- Pepper to taste
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