Pizzoccheri in Valtellina Style
Pizzoccheri alla Valtellina is a traditional dish from Lombardy, particularly from Valtellina. Its rich and flavorful, perfect for the colder months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Fresh pizzoccheri 500 g
- Yellow potatoes 250 g
- Casera 200 g
- Savoy cabbage 200 g
- Parmigiano Reggiano DOP 100 g
- Butter 100 g
- Garlic 2 cloves
- Black pepper to taste
- Fine salt to taste
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