Moussaka I Recipe
Classic Greek moussaka with layers of browned eggplant, seasoned ground beef with red wine and cinnamon, and a rich bechamel sauce baked until golden and bubbling. A hearty Mediterranean casserole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Plate
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Mixing bowl
- Grater
- Stove
- Oven
- Baking dish
- Spatula
- Kitchen scale
- Colander
- Paper towel
- Spoon
Ingredients
- eggplant
- salt
- butter
- ground beef
- onions
- tomato paste
- parsley leaves
- red wine
- black pepper
- cinnamon
- eggs
- cheese
- bread crumbs
- flour
- milk
- nutmeg
- egg yolks
- vegetable oil
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