Roasted Garlic and Potato Soup Recipe with Nutritional Yeast and Tofu
Impress your guests with this nutritious and flavorful Roasted Garlic and Potato Soup Recipe made with firm tofu, nutritional yeast, and fragrant herbs. This vegetarian soup is perfect for any...
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Mixing bowl
- Cutting board
- Saucepan
- Dutch oven
- Measuring cup
- Food processor
- Pot
- Fine-mesh sieve
- Colander
- Spoon
- Ladle
Ingredients
- 1 1/2 lb (680 g) potatoes, peeled and cut into medium-sized chunks
- 8 large cloves garlic, peeled
- 6 cups water
- 1 large onion, chopped
- 1 large carrot, peeled and cut into large chunks
- 1/3 cup nutritional yeast
- 2 tsp salt
- 2 tsp dried rosemary, rubbed between your fingers
- 4 bulbs of roasted garlic
- 1/2 lb (227 g) medium firm tofu (silken is best)
- Freshly ground black pepper
- Chopped chives or green onions for garnish
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