Browned Butter Maple Pecan Blondies
It isn’t difficult to imagine ways to enjoy these indulgent blondies: make them as a treat in school lunches, for afternoon tea, for an elegant dessert, or—dare we suggest it?—breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Chef's knife
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 stick (½ cup) Challenge Unsalted Butter, plus more for pan
- ¾ cup packed brown sugar
- ¼ cup pure maple syrup
- 1 egg plus 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- ½ cup toasted pecans, chopped
- 1 Tablespoon Challenge Unsalted Butter, melted
- 3 Tablespoons pure maple syrup
- ½ cup powdered sugar
- salt, to taste
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