Maple Pecan Blondies With Maple Butter Glaze Recipe
Makesone 9×13 pan blondies (about 30 2×2 servings) Ingredients 2 cups all-purpose flour 3/4 cup pecans, finely chopped 1 cup packed light brown sugar 3/4 teaspoon salt 1/4 teaspoon baking soda 8...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- 2 cups all-purpose flour
- 3/4 cup pecans, finely chopped
- 1 cup packed light brown sugar
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 8 tablespoons unsalted butter, melted and cooled
- 1/2 cup grade B maple syrup
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 ounces maple sugar candy, chopped
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar
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