Creamy Italian Garlic Seafood Bake – Fishermen's Co-op
Creamy Italian Garlic Seafood Bake
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Nonstick skillet
- Baking dish
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
Ingredients
- 2 tbsp Olive oil
- 60 g Sliced pancetta, chopped
- 1 Brown onion, chopped
- 4 Garlic cloves, crushed
- 1 tbsp Baby capers
- 1 Tomato paste
- Pinch dried chilli flakes, optional
- 185 ml (3/4 cup) Chicken stock
- 300 ml Light thickened cooking cream
- 700 g Skinless, boneless salmon fillets
- 500 g Peeled green prawns, tails intact
- Basil leaves, to serve
- Crusty bread, to serve
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