Baked Seafood Gratin Recipe | Step By Step How To Prepare Guide
fresh baked seafood gratin recipe served with a loaf of crisp French bread and a light bowl of fresh greens! Fish never tasted so good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 1 tablespoon Oil corn peanut and olive
- 40 grams Leeks (bulb and lower leaf-portion) raw
- 50 grams Celery raw
- 20 grams Garlic raw
- 1 tablespoon Tomato products canned paste without salt added
- 2 cups Water bottled generic
- 20 grams Soup chicken broth cubes dry
- 1 can Tomato products canned puree with salt added
- 1 teaspoon Spices oregano dried
- 125 grams Nestle Milkpak Cream
- 32 grams Dill weed fresh
- 3 cups Pasta cooked enriched without added salt
- 300 grams Crustaceans shrimp raw (not previously frozen)
- 300 grams Fish salmon pink raw
- 200 grams Cheese mozzarella nonfat
- 1 cup Cheese parmesan low sodium
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