Pasta Limone with Sautéed Garlic Shrimp
Pasta Limone with Sautéed Garlic Shrimp - enjoy a flavorful dish using lemons, cream, and butter for a delicious meal in 20 minutes. Perfect for seafood lovers!
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Ingredients
- 150 g dry pasta (230g if fresh pasta is used)
- 2 large lemons
- 1/4 cup white wine (Chardonnay preferred)
- 3/4 cup heavy cream
- 4 tbsp Ontario butter
- 2 tsp Garlic powder
- 1 tsp salt
- Ontario fresh-grated Parmesan
- OPTIONAL - 6 to 10 medium-sized tiger shrimp (16-20s), uncooked or poached frozen, but thawed OR 2 medium-sized Ontario sausages (pork or beef)
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