Chicken Spaghetti Soup - Alabama Living Magazine

Ingredients

• 2Tbsp olive oil
• 2 chicken breasts cubed (I use chicken from store bought broasted chicken sometimes)
• 1 large onion
• 1 green pepper
• 2-3 cloves of garlic
• 4 cans of chicken stock
• 1 large can Italian style tomatoes (crushed)
• 1/4 c parsley
• 3/4 tsp basil(dry)
• 1/2 tsp oregano
• 1 bay leaf
• 2 0z spaghetti
• sirachi hot sauce to taste