Tapas Pizza with Sheep’s Milk Cheese

Name: Tapas Pizza with Sheep’s Milk Cheese
Ingredients: 1 Cappello’s Naked Crust; 9 ounces ground chorizo, cooked; 14 ounces artichoke hearts (drained and cut into quarters); 1 roasted sweet red pepper, cut into strips; 1 roasted sweet yellow pepper, cut into strips; 2 1/2 ounces thinly sliced Serrano ham (or Prosciutto); 3 1/2 ounces finely grated sheep’s milk cheese (we love Carr Valley's Cave-aged Marisa cheese); Black and green pitted olives (sliced); 3 tablespoons extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice

cappellos.com

Ingredients 1 Cappello’s Naked Crust 9 ounces ground chorizo, cooked 14 ounces artichoke hearts (drained and cut into quarters) 1 roasted sweet red pepper, cut into strips 1 roasted sweet yellow...

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Ingredients

1 Cappello’s Naked Crust
9 ounces ground chorizo, cooked
14 ounces artichoke hearts (drained and cut into quarters)
1 roasted sweet red pepper, cut into strips
1 roasted sweet yellow pepper, cut into strips
2 1/2 ounces thinly sliced Serrano ham (or Prosciutto)
3 1/2 ounces finely grated sheep’s milk cheese (we love Carr Valley's Cave-aged Marisa cheese)
Black and green pitted olives (sliced)
3 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice