Cheesy Scalloped Potatoes
This dish has become one of my go-to recipes whenever we have a special occasion. It's comforting, cheesy, and always brings a smile to everyone's faces,
Ingredients
- 3 tablespoons all-purpose flour
- 1.5 cups shredded mild cheddar cheese
- 1 yellow onion (sliced into rings)
- 4 pieces russet potatoes (about 2 pounds, peeled and cut into ¼-inch slices)
- 2 cups whole milk (at room temperature)
- 0.5 teaspoon kosher salt
- 3 tablespoons unsalted butter
- Salt and pepper (to taste)
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