Cheesy Scalloped Potatoes | Club House

Ingredients

• 2 1/2 pounds (1 1/4 kg) Russet potatoes peeled and cut crosswise into 1/4-inch-thick (1/2-cm) slices
• 1 1/2 cups (375 ml) heavy cream
• 1 1/4 cups (310 ml) chicken broth
• 1 tsp (5 ml) sea salt grinder
• 1/4 tsp (1 ml) black peppercorn grinder
• 1/2 tsp (2 ml) garlic powder
• 1/4 tsp (1 ml) thyme leaves
• 1 package (8 ounces/227 grams) shredded Cheddar cheese (2 cups) divided