Courgette Bianco Pizza – Pilgrims Choice

Ingredients

• 300g Plain Flour
• 1 7g Sachet Fast Action Dried Yeast Cook 20 Mins
• 1 tsp Sugar
• 1 tsp Sea Salt
• 15g Salted Butter
• 100ml Semi Skimmed Milk
• 1 Bay Leaf
• 1 tbsp Plain Flour
• 50g Pilgrims Choice Lighter, Mature/Extra Mature, grated
• 1 Small Courgette, peeled into ribbons
• 6 Asparagus Spears, woody end trimmed
• 20g Parmesan, finely grated
• 1 tsp Dried Oregano
• Drizzle of Olive Oil (optional)