Crumbed Mushroom Salad Recipe
From Super Food Ideas and as part of their mushroom feature. Times are estimated.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Whisk
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
Ingredients
- 6 bread slices (white sandwich crusts removed)
- 1/4 cup grated parmesan cheese (finely grated)
- 1 large egg
- 1 tablespoon milk
- 330 grams portabella mushrooms (about 4 thickly sliced)
- vegetable oil (for shallow frying)
- 2 teaspoons olive oil (extra virgin)
- 2 teaspoons balsamic vinegar
- 70 grams fresh spinach (baby)
- 2 tablespoons pine nuts (toasted)
- 1 lemon (cut in wedges to serve)
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