Satsuma Glazed Ham – Dickey Farms

Ingredients

• 1 (10 lbs) bone-in spiral cut ham
• 1 cup honey
• 2 tbsp Satsuma zest
• 1 cup Satsuma juice
• 1/4 cup firmly packed dark brown sugar
• 1/4 cup unsalted butter
• 1 tsp kosher salt
• 1/2 tsp hot sauce