Gluten-Free Vegan Biscuits Recipe | Samsung Food App

Name: Gluten-Free Vegan Biscuits Recipe | Samsung Food App
Total time: 40 min
Ingredients: 150 g ground almonds (almond meal) (*); 150 g gluten-free flour blend (plus more for rolling (or sub plain flour if not gluten-free) ); 2 heaped teaspoons baking powder ((ensure gluten-free if necessary)); 1/4 teaspoon bicarbonate of soda (baking soda); 1/4 teaspoon salt (to taste); 1 tablespoon apple cider vinegar (** (ensure gluten-free if necessary)); 1 tablespoon maple syrup ((or sub any other similar sweetener)); 150 ml unsweetened almond milk ((or any other plant-based milk)); 1 tablespoon unsweetened almond milk ((or any other plant-based milk))

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These Gluten-Free Vegan Biscuits are moist and fluffy and super easy to make! They make a great side dish or breakfast!

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Cooking tools:

Rolling pin
Cookie cutter
Oven
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Baking sheet
Parchment paper
Spatula
Cooling rack

Ingredients

150 g ground almonds (almond meal) (*)
150 g gluten-free flour blend (plus more for rolling (or sub plain flour if not gluten-free) )
2 heaped teaspoons baking powder ((ensure gluten-free if necessary))
1/4 teaspoon bicarbonate of soda (baking soda)
1/4 teaspoon salt (to taste)
1 tablespoon apple cider vinegar (** (ensure gluten-free if necessary))
1 tablespoon maple syrup ((or sub any other similar sweetener))
150 ml unsweetened almond milk ((or any other plant-based milk))
1 tablespoon unsweetened almond milk ((or any other plant-based milk))