Slow-Cooker Beef Stew with Rice Recipe - Tablespoon.com

Ingredients

• 2 cups Progresso™ beef broth (from 32-oz carton)
• 1 tablespoon all-purpose flour
• 1 lb beef stew meat
• 1 onion, finely chopped
• 2 cups (8 oz bag) ready-to-eat baby-cut carrots
• 3 medium red potatoes (1 lb), washed and cut in 1-inch cubes
• 1 can (14.5 oz) tomatoes, undrained
• 2 bay leaves
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried marjoram leaves
• 1 teaspoon salt
• 2 cups cooked white rice