Slow-Cooker Beef Stew with Rice Recipe

Name: Slow-Cooker Beef Stew with Rice Recipe
Total time: 240 min
Ingredients: 2 cups Progresso™ beef broth (from 32-oz carton); 1 tablespoon all-purpose flour; 1 lb beef stew meat; 1 onion, finely chopped; 2 cups (8 oz bag) ready-to-eat baby-cut carrots; 3 medium red potatoes (1 lb), washed and cut in 1-inch cubes; 1 can (14.5 oz) tomatoes, undrained; 2 bay leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried marjoram leaves; 1 teaspoon salt; 2 cups cooked white rice

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More About This Recipe - Easy as 1, 2 ,3. Place everything in slow cooker in the morning, and by the afternoon there will be a hit on the table: beef stew!

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