Sheet-Pan Gnocchi | Holy Recipe
Sheet-Pan Gnocchi is the light, flavorful Italian dish you need on your summer (or honestly, insert any season) dinner rotation! The potato-y gnocchi, tangy red onions, juicy tomatoes, and nutty...
Ingredients
- 1/2 large red onion, cut into 1/2-inch-thick wedges
- 2 large cloves garlic, unpeeled
- 2 pints cherry tomatoes
- 1 (17.6-ounce) package shelf-stable or refrigerated potato gnocchi
- 4 tablespoons extra-virgin olive oil, divided, plus more, to taste
- 1 teaspoon kosher salt, divided, plus more, to taste
- ground black pepper, to taste
- 1 tablespoon fresh lemon juice
- 2 cups baby arugula
- 1 cup basil leaves, large leaves torn
- 2 ounces parmesan cheese, shaved
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