Sheet Pan Gnocchi | Umami

Ingredients

• 1 pound store-bought potato gnocchi (we like Isola)
• 1 bunch broccolini (ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces)
• 1 pint cherry tomatoes
• ½ small red onion (thinly sliced)
• 2 garlic cloves (sliced)
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon sea salt
• ½ teaspoon fresh thyme leaves
• ½ teaspoon za’atar
• ¼ teaspoon red pepper flakes
• Freshly ground black pepper
• 6 ounces feta cheese (torn into 1-inch chunks)
• Fresh parsley (for garnish, optional)