Ingredients
- 1 tablespoon sugar
- ¼ cup water
- 2 ¼ teaspoon cider vinegar
- 2 ¼ cup bleached all-purpose flour (chilled)
- 1 teaspoon salt (make it generous)
- 4 tablespoon cold shortening or lard
- ½ cup cold butter (cut into ½‑inch cubes)
- ice water (if needed)
- 1 egg white (for brushing a par- or blind-baked shell)
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