Potato Bread | Recipes on Rails
The night before, combine the first flour with the yeast and water. Mix well and allow to sit overnight. This is the biga. The next day, mix the remaining...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesonrails.com.
Ingredients
- 1.3 cups Flour, all-purpose
- 2 tablespoons Yeast
- 1 pound water
- 5 cups Flour, all-purpose
- 5 3/8 pounds potatoes, mashed
- 0.1 pound Vital Wheat Gluten
- 0.04 cup Sugar
- 0.05 tablespoon Yeast
- 2 1/3 pounds Biga
- 3/8 pound Buttermilk Powder
- 0.17 teaspoon salt
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