Bayou Sam’s Candied Cayenne Salmon Dip

Name: Bayou Sam’s Candied Cayenne Salmon Dip
Total time: 140 min
Ingredients: 1 cup Cherry Smoked Salmon, smoked to 160, skin removed and bottom scraped, rested and shredded; ½ cup sweet pickled cayenne pepper, seeded and diced fine; ½ cup artichoke bottoms, diced; ¼ cup sweet pickled shallot, diced fine; 1 cup Duke's Maynnaise, chilled; ½ cup creme fraiche, made thick; ½ cup cream cheese, softened; 2 pinches cayenne pepper; to garnish fresh chives, sliced thin; Black Truffle garlic crustinis

missbehavinshaven.com

Bayou Sam's Cajun Grill, dip, smoked salmon, cayenne

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Cooking tools:

Smoker
Instant-read thermometer
Food processor
Chef's knife
Cutting board
Mixing bowl
Fork
Spatula
Spoon
Measuring cup
Plastic wrap
Refrigerator
Serving bowl

Ingredients

1 cup Cherry Smoked Salmon, smoked to 160, skin removed and bottom scraped, rested and shredded
½ cup sweet pickled cayenne pepper, seeded and diced fine
½ cup artichoke bottoms, diced
¼ cup sweet pickled shallot, diced fine
1 cup Duke's Maynnaise, chilled
½ cup creme fraiche, made thick
½ cup cream cheese, softened
2 pinches cayenne pepper
to garnish fresh chives, sliced thin
Black Truffle garlic crustinis