Bayou Sam’s Lobster Rémoulade

Name: Bayou Sam’s Lobster Rémoulade
Total time: 25 min
Ingredients: 1 ½ tbsp fresh lemon juice, zest from 1/2 lemon; ⅔ cup Duke's Mayonnaise; 1 tsp kosher salt; 2 tbsp fresh parsley, chopped; 1 tbsp fresh tarragon, chiffonade thin, or more to taste; 2 tbsp prepared horseradish; 2 tsp Maille Dijon Mustard; ¼ tsp cayenne pepper; ½ cup dry white wine; 2 1/4" thick slices of lemon; 2 large bay leaves; 1 tsp red chile flakes; 1 tsp Counter Seasoning; 2 7-8oz Caribbean Lobster Tail, top shell cut, pull shell away from meat, leaving in, but spread open; 1 bag Club Crisps; 1 tbsp fresh chives, chopped

missbehavinshaven.com

Bayou Sam's Cajun Grill, Sam's Seafood Grill, lobster, seafood, Remoulade

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Ingredients

1 ½ tbsp fresh lemon juice, zest from 1/2 lemon
⅔ cup Duke's Mayonnaise
1 tsp kosher salt
2 tbsp fresh parsley, chopped
1 tbsp fresh tarragon, chiffonade thin, or more to taste
2 tbsp prepared horseradish
2 tsp Maille Dijon Mustard
¼ tsp cayenne pepper
½ cup dry white wine
2 1/4" thick slices of lemon
2 large bay leaves
1 tsp red chile flakes
1 tsp Counter Seasoning
2 7-8oz Caribbean Lobster Tail, top shell cut, pull shell away from meat, leaving in, but spread open
1 bag Club Crisps
1 tbsp fresh chives, chopped