Vegan Green & White Bean Vegetable Soup Recipe
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can( 28 ounces)diced tomatoes
- 16 ounces frozen green beans
- 3 cans (45 ounces)navy beans,(15 ounces each)
- 6 cups vegetable broth
- 1/2 teaspoon dried italian seasoning
- ½ teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, minced
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