Bombay Rugani Carrot Salad with Cashews

Ingredients

• 4-5 cups of grated carrot
• 1 tbsp orange zest
• 1 tbsp lime zest
• 1 garlic clove finely minced
• 1 tsp fresh grated ginger
• ½ cup raisins
• ½ cup toasted cashews
• 3 spring onions
• ½ cup of fresh coriander
• ¼ cup olive oil
• 3 tbsp fresh lime juice
• 3 tbsp of Rugani Carrot and Turmeric Juice
• 2 tbsp honey
• ½ tsp salt
• Pepper to taste
• ½ tsp ground turmeric
• 1 tsp curry powder
• ¼ tsp of cayenne pepper