Rugani Jeweled Carrot Tzimmes
Ingredients 400 g yellow sweet potatoes, peeled and cut into 3 cm x 3 cm blocks 400 g white sweet potatoes, peeled and cut into 3 cm x 3 cm blocks 300g Rugani
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ruganijuice.co.za.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 400 g yellow sweet potatoes, peeled and cut into 3 cm x 3 cm blocks
- 400 g white sweet potatoes, peeled and cut into 3 cm x 3 cm blocks
- 300g Rugani Fresh Carrots, peeled and cut into rounds
- 100 g dried apples
- 100 g cranberries
- 500 ml Rugani 100% Carrot Juice
- 50 ml honey
- 50 g brown sugar
- ½ tsp cinnamon
- ½ tsp salt
- ½ tsp black pepper
- 3 cups prunes
- 100 g fresh pomegranates to sprinkle on top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rugani Thai Carrot and Sweet Potato Soup
ruganijuice.co.za
Bombay Rugani Carrot Salad with Cashews
ruganijuice.co.za
Ginger & Carrot Ramen (V)
ruganijuice.co.za
Carrot Mug Cake
ruganijuice.co.za
Roasted Carrot Hummus (V)
ruganijuice.co.za
Braai Roasted Carrots, Beetroot Bean Hummus
ruganijuice.co.za
Rugani Carrot, Turmeric & Coco Smoothie Bowl (V)
ruganijuice.co.za
Biltong potjie with Rugani 100% Carrot Juice
ruganijuice.co.za