Salmon Fish Cakes Recipe – Efamol
We all know how important it is to eat fish but we also know a lot of us struggle to ensure we eat the recommended 2 portions of fish a week, one of which shoul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.efamol.com.
Ingredients
- 3 salmon fillets (skinless and boneless)
- 400g white floury potatoes such as Maris Piper
- 2 tablespoons of fresh parsley (chopped finely)
- Juice of half a lemon
- 50g plain flour
- 50g Panco breadcrumbs
- 1 egg
- 4 tablespoons of vegetable oil.
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