Beef and Bean Chili

Ingredients

• 4 pounds Ground beef
• 12 ounce pork chorizo taken out of casing
• 28 ounces canned tomatoes
• 10 ounces rotel tomatoes
• 14.5 ounces fire roasted tomatoes
• 8 ounces diced green chiles canned
• 2 large onions diced
• 1 head garlic minced
• 28 ounces Kidney beans drained
• 28 ounces Black beans drained
• 80 ounces Pinto beans drained
• 3 tablespoons Ground cumin
• 2 tablespoon Dried oregano
• 1/2 cup Chili powder
• 1 pinch Ground cayenne pepper more if you like heat
• 2 cups Chicken Stock