Fish koftas | Recipe Cart

Ingredients

• 500g/1 lb white fish fillets skin off (, cut in pieces (Note 1))
• 1 egg white ((leftover yolk uses here))
• 1/2 red onion grated ((using a box grater))
• 2 garlic (, finely minced)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/4 tsp cinnamon powder
• 1/4 tsp cardamom powder
• 1 tsp cooking salt ((kosher salt))
• 1/2 cup rice flour ((sub cornflour/cornstarch))
• 2 tbsp chopped parsley
• 70g/ 2.5 oz danish feta (, cut into 6mm / 0.25" cubes (Note 2))
• 2 tbsp extra virgin olive oil
• 3/4 cup plain yogurt (, unsweetened)
• 1/2 cup (tightly packed) mint leaves
• 2 tsp lemon juice
• 1/4 tsp cooking / kosher salt