Shrimp Kofta by Reed Dunn
Kofta is typically made with various ground meats, but I wanted to make a pescatarian version as a hearty appetizer. These Shrimp Kofta are a simple, protein-pa
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Cooking tools:
- Food processor
- Skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Tablespoon scoop
- Spatula
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Serving platter
- Serving bowl
- Lemon press
- Pot
- Tongs
Ingredients
- 1 lb Shrimp, Raw
- 1/2 cup Yellow Onion
- 2 cloves Garlic
- 1 Tbsp Seafood Seasoning - Primal Palate
- 1/2 tsp Himalayan Pink Salt
- .25 cup Gluten-Free Flour
- 2 Tbsp Olive Oil
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