Love Salad | RICARDO

Ingredients

• 1 garlic clove, chopped
• 2 slices fresh ginger
• 1/3 cup (75 ml) olive oil
• 1/3 cup (75 ml) low-sodium soy sauce
• 1 tbsp (15 ml) honey
• 2 cups (300 g) cooked parboiled rice, cold
• ½ lb (225 g) bean sprouts
• 3 celery stalks, diced
• 1 red bell pepper, seeded and diced
• 6 cups (140 g) fresh baby spinach
• ½ lb (225 g) white mushrooms, thinly sliced
• ½ cup (65 g) roasted cashews, coarsely chopped
• 1/3 cup (45 g) raisins
• 2 tbsp flat-leaf parsley, finely chopped