Pasta Salad with Grilled Vegetables and Tomato Dressing | RICARDO

Ingredients

• 1 very ripe tomato, chopped or 1 cup (140 g) very ripe cherry tomatoes
• 1 garlic clove, thinly sliced
• ¼ cup (60 ml) olive oil
• 2 tbsp (30 ml) balsamic vinegar
• ¾ lb (340 g) whole wheat penne or other short pasta
• 2 bell peppers, various colours, quartered and seeded
• 2 green zucchini, cut into long slices ¼ inch (5 mm) thick
• 2 tbsp (30 ml) olive oil
• 2 cups (280 g) cherry tomatoes, various colours, halved
• ¼ cup (10 g) mixed fresh herbs, finely chopped (such as parsley, chives, basil)